Taufulou in da Kicthen : Making of Snowskin Mooncakes @ Zuan Yuan, One World Hotel

Double Boil Chicken and Lotus Root Soup, is clear in taste and can feel the taste that had been boil very long with the after taste of it, is nice.

Star of the night that keep me continue chewing is ‘Honey Glazed Boneless Chicken with Crispy Ginger ‘ as it was cook perfectly well, with a bit crips on the outside edge, cook a while till the honey coated onto the meat and add on with crispy ginger is just supper good! if you eat along with rice, it gives you the satisfaction of perfect pairing. – Recommended dish

Sauteed Eggplant

A simple dish of ‘Fried rice with prawns’ cook with wok hei and fried till a bit dry which is just nice to eat along with the honey glazed chicken and also add on a bit of sambal is just perfect.

Low Sugar Qi Zi Tong Kwei and Chinese Almond, Honey Grapefruit and Mango, Low Sugar Wheat Grass and Green Tea and Low Sugar Royal Milk Tea and Charcoal (front to back)

Among the whole 4 my favourites are the green tea and royal milk tea with the taste a bit unique more like teh tarik if you taste it properly, if you do take heavy taste of food then you might not taste it as the heavy amount of food had overpower the taste of it.

Supreme Mixed Nuts and Shanghai Single Yolk Baked Mooncakes

Last but not least we had their signature: Durian Pancake with Cream, Deep Fried Durian Puff, Durian Ice cream

Cannot deny that we have a good time and food especially the mooncake making process. .. Looking forward for it again and I just cant wait for Mid Autumm Festival to come which is about 3 weeks from now . .

Thanks to LionelOng for some of his pictures. .:)

Location:
Zuan Yuan Chinese Restaurant
Ground Level, One World Hotel
First Avenue, Bandar Utama City Centre
Petaling Jaya, Selangor, 47800

Tel: 603-7681 1159.