It was raining a few days ago and since it is still in Chinese New Year mood, deciding to eat someting warm with soup. So ended up here where I can think off. This is my second visit here.
This is the bar area or I would name it ‘Soup refill center’.
The interior of the restaurant was nicely renovated with a very nice standard area for having shabu shabu.
Not much choice to choose from in the menu compare to other Japanese restaurant and to come here it is mainly for their Shabu Shabu.
This is how the soup been poured into the pot like some mini tab water flowing.I chose the soup ‘Nagomi‘ which is a clear soup as my friend can’t take spicy. Chose it because the same name of the restaurant and assume it is their signature soup. Actually, the clear soup is taste nothing special, just a normal soup can be done. I would not recommend this soup again but for those who are sick will be a good recommendation. Can try Spicy as previously I was having Spicy soup.
A glass of green tea RM2.50
Ordered this ‘Wantan Cheese Furai‘. The name attracted me to order it and to my surprise it was pretty small in portion with a total of 9 pieces all together. This cost RM 10.
Well, this is how the cheese got squeeze out from the wantan. Mozzarella cheeze? no idea. Still cheeze, believe it is similar to those in Steven corner cheeze nan.
The 3 different sauce, the first(from left) soy sauce, don know what chili sauce and don know what peanut sauce(taste the nicest among 3)
This was my Shaby Shaby order. All comes with 1 plate of veggie.
I have ordered ‘Duck Shabu Shabu‘. If you guys can take beef, please go for the beef. It taste much nicer compare to chicken or duck. The meat was thinly slice where you can just take your chop stick and stir it once in the hot soup it will be ready to eat. This duck cost RM31+veggie
Then there will be a waiter to come help you out to do the stir the meet in the middle of the duck shabu shabu. This is how the process goes.
The nicely done 4 not so big meat balls in the middle of the plate. Thanks to the staff there.
This is the pot of veggie and duck meat after I have put in half of the portion.
Order another this which looks unique, so this is ‘Ebi Tempura Maki‘ only 4, Yes and only 4. It have friend prawn tempura, fish egg, cucumber and don know what veggie. The taste is fresh and nice with the super cutting of the thiny cucumber slice and goes along very well with the wasabi and it was so spicy and i was tears dripping each bite. RM15
While waiting for the second round to be cook and I realise someting of the chopstick cover. It can be turn into…………..
Chopstick holder. Just follow on the steps behind the cover. You can make it.The service there was so so and the food quality is pretty good as I would say, simple and nice.
The total bills comes into RM70.15 including service charge and service tax. The pricing is above average I would say for the total experience.
-= KA CHING =-
Food rating 7.5/10 , Pretty good ah~ -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Nagomi Shabu–Shabu Restaurant
PG-02B
Ground Floor Jaya 33
No.3(Lot 33)Jalan Semangat,
Section 13, 46400, PJ
Tel:03-7956 2330