Instagram really had made friends connected more and I do follow a bunch of hungry goers and whenever they always eat, sure they will insta first. I guess now insta had become a term of it. Nevertheless I came accross Kelly’s Insta when she said she had one of the best ajitsuke tamago, along with comment in this ramen shop is worth trying, can be rated as one of the best Ramen in KL City or within Golden Triangle is this Marutama Ramen.
Since I am in KL and its rainy Sunday yesterday, will make it a pit stop then. Located on 1st floor in Farenheit 88 located this Ramen Shop hidden at the back corner. Manage to find it thru Foursquare (I guess app now pretty usefull).
With traditional Japanese dining ambiance.
I never have enough when comes to ramen add on. Will usually top up.
Price in the menu are pretty decent, not only that, I am keen to try how their chicken broth will taste like. Since most of my favourite came from is with pork bone or pork soup.
They are being generous with the ingredient with unlimited fried garlic. I just took one slice and eat it just like that, crispy and flavourful. Just perfect to be added onto the ramen.
I will as always try on Gyoza (餃子) for RM10. I would say that one of a great quality gyoza that the ingredient that added in is pretty solid, soft meat with hint of ginger soak along chili oild and vinegar base make it nice to bite.
Among in the list, what attracted me the most is this combo Kakuni Tamago, @ RM 27 that have all the ingredient that I want, with ajitsuke tamago, slice pork and pork belly. When this was serve, I look down on this petite bowl and thinking will it ever fill my stomach, then quickly I took my spoon and sip on the soup base as very keen how chicken soup base would taste like. Surpise with the taste, thick and flavorful that I continuesly drinking for a few more sips before I stop.
Ramen is pretty springy in thinner version and it was not over cook.
This is what Kelly meant, and I have to agree with her that its one of the best egg with egg yolk can be ooze out and well season. Every bite is soft and I don mind to order 2-3 more for this. Its a must have in your ramen if you do come here.
I am surprise to dine ramen with such great soup base especially with Chicken Soup base. A soup base that had been boil for hours to make it thick and nice. As good as what others say. I surely dont mind to come back again to dine another round.
*NON-Halal
-= KA CHING =-
Food rating 7.5/10 , pretty good eh, worth to try -Stamped-
Location:
Marutama Ramen
Fahrenheit 88
Lot Flr. 27.01, 1st floor
Buking Bintang, KL
GPS: 3.14748, 101.71283
Tel: 03–2141 1573
I think I head there to try the nutty-sounding Aka Char Siu Ramen…adding-on Pork Belly and an Ajitsuke Tamago…hehe =)
hehe.. u like it also?
Haven’t tried it yet lar…but soon! =)
Oh dunno why I missed this entry. The egg is so good right? I also love how the soup is quite rich but definitely not jelak. It’s probably also a healthier alternative to pork broth hahaha.