Kitchen Goheung @ Solaris, KL

Where to hunt for authentic Korean food in KL? There is one actually, one of the latest addition of Korean food in Solaris is this Kitchen Goheung. Serving one of a classic pork ribs stew pot dish. It is exactly like what I had in one of the shop in Seongsu Dong, Seoul, Korea.

Just look at the sign board already tempted you wanted to try it. I have discover this place for quite a while only early this year start giving it a try and to my surprise, I hvae went back 3 times after that. One of the best pork ribs soup you can get. One of the best Korean food in Solaris.

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This is a shop being patronize by alot of Koreans and usually I am the only local diner there.

Their set lunch is quite a bargain menu wise is not extensive. All the basic and signature are there.

I have been in for this signature dish a few times already. Pork Bone Stew (M) – enough to feed for 2-3 pax! You can add ramyeon after that. @ RM 55 There are a few ingredient that makes this a great dish which is from the leaves on the bottom right. That gives a slight bitter fragrant flavour yet push it into the kimchi stew soup with their hint of pepper and spicy powder, then mix it all up. The soup gives you a whole new level of taste. Best to go with Soju BomB!

This 2 mixture do give you a hint of spices that it is needed. A soup base that is sweet, sour, spicy and hint of bitter. A perfect pork bone stew with kimchi pork bone soup base! yumz!

Each of the pork bone are being cook for long as the meat just peel off easily with chopstick!

As this round I have more people, then we order their signature Kimchi Spam Fried Rice @ RM 25. A very simple dish yet done to perfection. A taste from sourish kimchi with the fragrant of spam, is blended well. Mix it all up with some spoonfull of pork bone soup is just perfect!

Another signature dish that must order is this classic dish that I had in Korea too. Pork Bone with Kimchi Stew @ RM 26

Long marinated pork bone wrap with kimchi then slow cooked to compress the sourish flavour of kimchi out. A soup base which is slight thick but punch with flavour. Some of you might not used to the strong sourish taste but it is as good classic dish as it is!

When I was in Korea, One of the Ajuma taught me how to eat this dish is by pouring in the cup of rice being served then eat it along. Loving it! Makes them one of the best Korean food in Mont Kiara.