MCO week 3, I am sure many of you cook till out of idea. I thought of this and decided to chin chai cook out Hong Kong Tomato Noodle Soup Recipe. To emulate back what I had when I was visiting Hong Kong many years back. A simple Hong Kong street food that I truly enjoy.
Hong Kong Tomato Instant Noodle Soup:
Cook for 2 : Ingredients”
1. water – 1 Litre
2. tomato – 200g
3. tomato puree- 150g
4. Chicken Stock – 1 n half cube
Others: (in this is at your own creativity)
1. 2 eggs
2. 1 1/2 cube of chicken stock any other ingredient you like to add in
3. 2x pcs Vits instant Noodle
First time bought this brand Coppola tomato puree. I was actually looking at can tomato and this is the only bottle available and thought of to keep and cook a few more times. only RM 7.80 which is not bad.
I have this left over from the other night and decided to add it in.
Any chicken stock will do. If you have Cintan Noodle Chicken flavour. I think that’s the best.
step 1: add in 1 n half cube chicken stock. Stir it let it dilute and let it boil.
Step 2: I add in sausage. At this point you can add in any ingredient you want.
Step 3: prepare another pot, add in a bit of water and pour in tomato cut cubes
Step 4: cook the tomato till soft
Step 5: add in tomato puree
Step 6: cook till the it thickens then off the fire.
Add in Vits Instant noodle, do not over cook it. A simple 3 minutes would be just nice. Depending on your stove / electric cooker.
When about to get ready, I add in my egg bag.
My mini egg bag
Taddaa: a simple famous Hong Kong Street Food, Tomato Instant Noodle.
comfort food that takes you less than 15 minutes while cooking at home. A simple home recipe you can improvise or add on anything you want.
Soup base is slightly on the watery side. If you like it thick then add your puree more.
