Great Indonesian food at IR 1968 Indochine Restaurant and Bar @ Terrance Hock Choon, Ampang

Variety of food to choose from, and the pricing is medium to expensive. . .

One of the surprise we got to know that, one of the partner, Debbie Goh was actually winner in the 1998 Miss Astro Chinese International Pageant besides that she have won the Miss Photogenic and Miss Elegant category title. Currently she is Actress & TV Presenter, with her humble and friendly character and hosting us that night, she definitely won our hearts away with her cheerful personality.

Then Hudson introduces each of the dishes to all of us, how the come across the whole mixture of taste combination and history of how this shop been set up when they are in Hong Kong and with him staying in Hong Kong he certainly had very strong Cantonese dialect like watching TVB presenter presenting us food.

After trying out the drinks, me and Lisa had different in taste bud that I prefer Sour Plum Juice and Mango Kiwi, while she prefer the other two more.

1. Sour Plum Juice (RM 12)

2. Ice Lemongrass Ginger Tea (RM10)

3. Mango Kiwi (RM12)

4. Fresh Peach Tea (RM12)

Perkedel Jagung @ RM15

I love the taste of it with strong corn and perfectly pan fried till inside it’s a bit soft.

Chinese double boiled Shark’s Bone soup @ RM 20 per person or Sop Shark

If you prefer something a bit milky and mild in flavor, the soup had been boiled till very aromatic. Great soup to start off with.

Chinese double boiled prawn soup with wanton @ RM 20 per person  or Sop Wanton

Served warm and the flavor is abit stronger and mild spicy comes with a juicy soft wantan.

Sop Buntut or Indonesian Ox Tail soup @ RM 12 per person

Among all the soups this would be my favourite or maybe it is because I had miss the buntut very long time with strong aromatic and thick in flavour cook till the buntut very soft and tender.

Tahu Goreng Telor @ RM 18

With egg fried in hot oil and spread out top with bean sprout and some other vegetable shower with their very own peanut sauce, I am just loving it, a bit of spicyness just add the kick into it.

Gado Gado @ RM 18

I have never fail to order this when I dine at any Indonesian restaurant, it is also know as Indonesian Salad Indonesian salad with bean curd, bean sprout, cabbage, cucumber, lettuce, potato, egg, prawn cracker with their very own made peanut sauce.

Nasi Goreng Special @ RM 25

Fried rice been fried perfectly with hint of wok hei and its dry and flavorful eat along with a few bites of satay is just satisfying.

Nasi Kuning Campur @ RM 25 -comes with beef rendang,fried chicken with yellow ginger rice.

Sotong Kuning Goreng @ RM 38

If you are ordering white rice for dinner, you must not miss this dish that been prepare very chewy, the sauce coated well on it and eat it with rice is just a great combination. If you eat it original piece like that, it will be quite salty.

Ikan Asam @ RM 38

Something sour and spicy for your taste bud, miss this not! As the curry prepared fragrantly that the taste did not over power each other and the fish is soft and cook well.

Ayam Asam Kacang @ RM 22

Something that not in our daily menu, the chicken had been deep-fry well, till outer layer is crispy and inside the chicken meat is soft. Dipping it with the special asam peanut sauce is just aromatic.

Semur Lidah @ RM 32 – Ox Tongue – an Indonesian Ox tongue with sweet semur sauce.

My favourite of the night is this. Looks like steak that doesn’t taste like a steak. Yes! It is right that this is ox tongue, that they had carefully chosen over its quality grill it and add on their own sauce. The tongue is juicy, tender and chewy that I do not mind to have 2 plates of this. Recommended