Dinner by the beach at Sigis Bar & Grill @ Golden Sands Resort, Penang

By Looking at the menu, there are a few items we wanted to try then we decided to head for their 1st Anniversary Set Menu which is RM100nett.

Anything which is available on Mushroom Soup, will always be the first choice. Find that its very light in taste and or would say not the type of mushroom soup we would prefer.

 Arancini Balls – pea rissoto balls

Find that the balls were abit over fried as the crust was a bit solid that makes the rissoto in it abit dry, luckily have the accompany aloli dressing sauce to go along to make overall taste alright.

One of the review that I read which recommend ‘Sigi’s Signature Fish n Chips’  decided to give it a go, the fish was fried till perfect with gold brown in colour, and it might look very fluffly but it is not, as they are very generous with the fish given, fish in it was very fresh, that is still juicy dipping it with tartar sauce is perfect~

 Tagliatelle Pasta with Prawns – Chili, tomato and capsicum

As for desert, we try out  Chocolate Tart with peanut, vanilla bean ice-cream

 Bread and butter Pudding,

Sure do impress me, as not many places are able to create this desert very nice and this is one of the place to hunt for it. the pudding is warm and soft, that the middle layer will melt in your mouth once put in and the texture of it is smooth, raisins taste did not overpower the buttery taste of the puding and add on with the vanilla dressing, is just nice.

Next round, I am going to bring my parents here to enjoy their menu dinner and also on the ambiance n live band . .For lovebirds, this is once nice place to have dinner or celebrate special occasions. .

-= Ka Ching =-

Food Rating 7/10, not bad ahh will be back to try out another round ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*Pork Free

Location:
Sigi’s Bar and Grill On The Beach
Shangri-La’s Golden Sands Resort
Batu Feringgi Beach
11100 Penang
Malaysia

Tel : 04 886 1852 (Manager, Jeremy Gomes)

Business Hours : 10am – 1am
Breakfast on weekends and public holidays from 8am to 11.30am
Lunch : 12 noon – 3pm
Pool Snacks Menu : 3pm – 6pm
Dinner : 6.30pm – 10.30pm