Auntie Sim Kitchen @ Uptown Damansara

On and off, I keep thinking where to eat whenever go to Uptown Damansara, and drove pass by this shop Auntie Sim Kitchen uncountable times yet did not make a move to go in till recently. Instantly this place had turn to one of a must go shop in Uptown Damansara if you are looking for Hong Kong stir-fried cuisine.

I must say, it is a perfect spot for family gathering if you are looking for Hong Kong dai chow in PJ. Train by a chef from Hong Kong and even some of the signature ingredients are flown all the way from Hong Kong.

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As to preserve heritage and a twist of her own, this is a must have starter. Traditional Teochew Prawn Balls @ RM 35. It is a bit pricy but generous with ingredients. A bag full with mince meat, not too salty yet crispy on the outside with the skin and in it I think do have some water chestnut and also chewy juicy prawns. Perfecto!

Next is a simple veggie soup, with its broth are sweet and perfect.

Stir fried Angus Beef with Pepers. Very simple yet perfect in taste. Hint of grind black pepper that did not over power the meat yet the beef was cook to perfection. Juicy and tender that it is medium.

This is one of the dish that instantly hit my palate notes that makes them pretty authentic Hong Kong Dai Chow. Claypot Braised Tilapia with Bittergourd @ RM38 upwards. Not many eateries in KL are able to fried a perfect bitter gourd dish especially topped with black beans. One of the ingredients is imported from Hong Kong that makes it quite authentic.

Anything with their claypot bitter-gourd, I guess should give it a try. I am going to come back for their alternative.

To me another local classic is their fried Duck topped with a twist of chef special gravy. Crispy skin, juicy meat and gravy to smooth gravy to tone the flavour down is indeed pretty spot on!

ahhh, highlight of the night is this : Dry-fried Yee Mee with Freshwater Prawns

This is not the ordinary shang har noodle (so some of you call it that way). as this noodle was serve, the smell of the big head prawn just trail on the air. Makes u instantly hungry. Looking at the springy noodle just makes me want to instantly dig in!

Very fresh prawns that had been fried to perfection. Juicy meat that sips with the soy sauce to my liking. I am in love with the noodle texture as it is one of the best reminiscence to Hong Kong food. Then only found out that it is also imported from Hong Kong. No wonder the springy texture, boink boink and the longish of noodle is just there.

To end the meal, we try their evergreen signature which is a must-try is their Avocado in Thai King Coconut @ RM 16. Silky smooth blend avocado puree which is quite prominent in terms of taste that did not give you the raw skin taste yet a hint fragrant of coconut taste is there. – Recommended!