Taufulou : Pick of the Month, October

* Drummm beating

Drrrgrrrrr

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~Jinggggggg~

Ladies & Gentleman,

let me present you this months special guest

to host pick of the month of October, please

welllcommmmeeeeeeee

-Green Tea Lala Chung-

Hi everyone, I am surely proud to be back and I was very surprise when I was invited by this blog owner taufulou to host it. For those who know me, you would know my history, and for those who do not know me, just pretend to know me. I will try to be your great host for this posting. *very nervous…. Why my name is –lala chung– please ask my this stupiak blog owner for giving such a great name.

arrrr…errmmm…okay okie ok….

For the month of October, had been the busiest month of all time, with the very first time, so many events and review to attend and I am here to proudly presents you what had been going on for the month of October and of course the best and worst food of the month.

For the Best & worst pick of the month, let me show you how it had been judge by my owner.

How I select and judge on my decisions on good and bad food (that score below 3 in my list definitely falls into this category) are only 2 area:

1) Quality of the food

2) Service of the restaurant

This pick of the month would slightly be longer as

there are many to introduce.

Month of October why is it a busy month, with a lot of function going on such as, a German Fest – Oktoberfest which drink till u drop and craw back. Never drunk never back. Followed by Chinese Ninth God Emperor Birthday which turns to be Vegetarian and of course a great event for F&B industry, the Malaysia International Gourmet Festival and also travelling back to Penang. Therefore I would like to apologize for the late pick up of the month to be out as usually it would be posted before 3rd of the month.

Every one, lets head to the highlight of the month. A great event such as MIGF that most of the best chef are looking forward for this wonderfulle event not only to gain their reputation but of course to showcase their culinary skills to impress people like us. Its amazing how they did it.

MIGF at Royal Chulan Hotel

After the launching of the wonderful event, the blog owner was invited and were given a glimpse of how the chef perform and experience some fine dining in participated Restaurant & Hotels.

A glimpse of Tai Zi Heen (MIGF) & Carven Ong Collection

Another participating restaurant Xenri D’Garden Terrace

When the host was back to Penang, he requested me to bring on something which are not available in KL which came across my mind was this shop. Something Cheap yet good and should be in the pick of the list of course

Hainan Western at Mount Erskine, Penang