Ramandan Buffet 2023 at Citarasa Nipah AT EQ, KL

Ramandan is coming near and some of my friends already asking where got nice ramadan buffet in KL for Ramadan Buffet. Recently went to check out CITARASA NIPAH AT EQ KL is certainly a restaurant with great ambiance. The take over kitchen and menu will be helmed by EQ’s famed Chef Muhammad Hajral Lisarni will be your guide to the gastronomic splendor with classic traditional cuisine. .

Love the ambiance of the hotel as certainly dine in comfortable in posh settings.

Chef Hajral maintains that native Malaysians will always miss the authentic tastes of their home, despite the prevalence of modern, simplified versions of some classic Malay dishes. For this spread, the recipes have been used for decades and handed down from a bygone era, before the invention of time-saving kitchen appliances. Chef Hajral explains that the secret to the success of these recipes is that they were passed down from generations of women who spent hours slaving over the stove to achieve the coveted “trifecta” of tenderness, richness, and consistency.

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ranging your classic street snacks to fresh seafood corner.the fresh oyster is to die for as I ended up having 1 dozen. That is how fresh it is. Clams and prawns were equally good.

Making a resplendent return, Citarasa Nipah now offers a widest variety of delicious kerabu (local salad) prepared by Chef de Partie Saadiah, another fan-favorite from last year! Chef Saadiah is a kerabu expert who has modernised our humble yet traditional kerabu and elevating it to new gastronomic heights that are bound to tickle even the most discerning palates. She promises that each day there will be a good amount of sampling of the 41 different kerabu; no two days will ever be alike. She whips up special sauces, flavoured with aromatic oil and sambal belacan that is certain to get us hooked yet again. Usual favourites like freshly shucked oysters, mussels, tiger prawns, baby scallops, and more will be among the fresh seafood on ice.

Do remember to check their outdoor area too, with the classic as their hainese chicken rice is pretty good. Need to take the ginger and chili to make it perfect. Soup corner is also one of myf favourite.

One of the most emblematic dishes of Malaysian cuisine, EQ’s signature satay, will also be featured prominently. The carvery features kambing golek as an additional meat option (roasted whole lamb). Chef Hajral’s signature Nasi Beriani Kambing Batu Pahat, which will be served with nasi beriani and vegetable dhal, also features lamb as a main ingredient.Other area of cuisine with luxury flaours are the Indian and Malay classic coners. Be sure that your palate will be in umami state.Maybe to avoird all that you can kick off with the fresh greens corner?Ending the meals, be sure to check out the ice cream. Passion fruite is my favourite.You can enjoy some classic kuih or cakes.Just look at the oyster.