Steaks & Lobsters is one of a well known restaurant to these neighborhood peeps of Hartamas. The name speaks it all. They serve steak cuts imported from the states and also well known for their surf and turf. As demand rises, they are now starting to operate for lunch.
They have churn out a world map to tell you where are the ingredients coming from.
Get to choose your live crab from the tank.
The style of cooking for steak is quite interesting as the top part are the classic and the bottom section is the adventouros preparation to entice on your taste bud.
As they just started to open for lunch on weekend from 12pm-3pm only, they are offering their weekend seafood feast which is quite intersting and affordable for the amount of ingredients in it, also with an options of Free Flow Drinks. :
- Cold Press juice @ RM 28 per pax
- Wolf Blass – Sparkling Wine @ RM 58 per pax
Instead of your typical frieds, here they have a twist in it where S&L Famous Portobello Fries from a nice cut of mushroom and deep fried it with some herbs. The important part is their home made sauce that gives you the little explosive of taste. @ RM 19
Sweet n’ Spicy BBQ Chicken Wings is marinated well that is pack with flavour. Sourness and sweet caramelisation and hint of spiciness at the end is just nice for a starter. @ RM25
As our local restaurant is picking up on the new trend of cheese, here they do add on for you too. Before you place your fingers onto it, they server will stop you to allow them to add in the pippin hot cheese from the hot plate.
Since there are many of us of us, we hit on The Six Sigma @ RM 418 that served – 6pax is Served with :
– 12 oyster
– 36 Fried Baby Squids
– 3 fried XL King Sea Prawns
– 12 fried Barramundi Bites
– 18 fried tiger prawns
– 3 grilled cl king sea prawns
– 3 grilled live Indonesian Crab
– 18 grill tiger prawns
– 24 grilled scallops
Add on:
– USDA Black Angus (300g) @ RM 115
– upgraded king prawns into Canadian Lobster @ RM 38
Comes with Cheese
Do not miss their in house sauce. AS the first 2 (from top to bottom) is created for fried items and the last 2 is for grill items.
In the end we decided to get their free flow Wolf Blass – Sparkling Wine @ RM 58 per pax
Been a while have not seen this girl, so taking picture with her (SpicySharon) must have a style to compliments.
Finally ends our lunch with S&L Spanish Churos @ RM 18. A slight different of texture compare to many others out there as this are their own homemade version. Fried to crips on the outer layer and slightly chewy inside. Do dip along with their choclate sauce and also vanilla ice cream.
There are 2 good news. One which is their great weekdays promo and I am definately eyeing on their Tuesday or Wednesday and best of all to those who dine there, do flash the visual below to get FREE appetizer.
Parking here is a big headache as now the owner have add in *Free Valet Parking* with a minimum spending of RM 100 in a single receipt, (redeemable upon ordering).
Location:
STEAKS & LOBSTERS
42, Jalan 24/70a,
Desa Sri Hartamas,
Kuala Lumpur,
Tel: +60 12-743 7167
Facebook: www.facebook.com/steaksnlobsters/
Business Hours:
Tue – Fri 5:30 PM – 12:00 AM
Closed on Monday