I was trying to hunt a stall of Wan Tan Mee around the area which was recommended by my friend. Then could not locate the stall and we randomly pick Mun Kee Steam Fish Head since it was the nearest to where I park my car.
There were not much people during weekday lunch, but certainly impress with their huge steam machine.
We were recommended by the auntie that their best seller are this few dishes. this is new to me as for the first time I am having Clay Pot KangKung @ RM 14. Turns out to be good as it is very aromatic with their little specials sauce which is salty and also nice aroma from mini anchovies. Sizzling at the base at the pot do make the vegetable filled with pot flavour.
Their homemade special tofu is also a good one where the sauce is little starchy and fragrant. Great to pair with rice. @ RM 16
Black Bean Steamed Fish Head @ RM 28
Fish head is pretty huge for the three of us, however I got one incinerator with me that can finish half of the fish herself. Fish head is fresh, pungent with black bean flavour and soy base do pairs well. Ginger taste is not overpowering where you can taste all 3 flavour with freshness of fish.
Only then found out that this place is famous for their steam fish head among my blogger friends. Total bill is RM 67 and think it is pretty decent.
*NON-Halal
-= Ka Ching =-
Food Rating 7.5/10, a nice fish head place~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Mun Kee Steam Fish Head
New Happy Garden Food Court
43-A Gerai. Jalan Lazat 1
Taman Gembira
58200 Kuala Lumpur
GPS: 3.077106, 101.680289
Tel: 016-491 2632
Operation Hours:
11am – 3pm, 5pm – 10pm