the Grand Palace Restaurant Relaunch @ Pavilion

Often people have misperception or confusion when they see similar words. Therefore we are here today for Grand Palace relaunch, as this Imbi Group to make them different again from other restaurants.

This would be my third visit to this restaurant as previously I was here with my friends for their Dim Sum session for brunch on weekend. It was pretty good .. Follow by my friends wedding here.

Its a pretty porch restaurant and price on food are very reasonable. Its a perfect place for family lunch and dinner or corporate eating.

“Earlier this year, we closed down our outlet on Jalan Imbi to make way for the development projects in the city. This was our first outlet, the place where it all started, and we were leaving. Imbi Palace Restaurant would be gone forever. This is why, after some thought we decided to change our company name to the Imbi Palace Group.” said Mr. Lum during his speech.

Here we are, all bloggers under one roof and there are many of us here that are not in the picture. Like a happy big group blogger gathering. 😀

Here is the ah tau, Naomi for sending us all the invites. Thank u eh~

with Kelly – Missy Sunshine and me

When we saw the menu, we were like whoaooo~ good food !

Double Boiled Cordyceps Flower with Top Shell & Fish Maw @ RM28.00

Starting off with something light and clear in taste, dipping the rest of the ingredient with soy sauce just perfect.

Next is Crispy Golden Peking Duck @ RM70.00

with the sharp knife cutting thru it we can hear the slight cracking sound on it.

Here is the thin cut of skin that beeing cut out to be wrap along.

Other ingredient is needed to wrap along with the skin into wraps.

follow a simple step by 1,2,3,4 on the process of wrapping and adding in ingredient.

Here you go end result. . .

Here is the wrap and roll it, ready to put into your mouth.

Right after the meal, we smell something nice and came to this area, only realise this huge scallop being pan fried.

Pan Fried Stuffed Scallops @ RM14.00

Its a huge scallop, juicy, fresh that the meat is a bit solid, and two prawns being pan fried along to make it fresh seafood sweet. Perfect!

When we saw this 8 Treasures Truffles Chicken @ RM80.00 we were like, whole chicken?

As it smells different only the waitress saying, wait, there is a hidden treasure in this. Once cut out the aroma inside the chicken burst into the air and makes all of us droll for it. 8 different types of mushrooms that has been infused with truffle sauce. Chicken is hung to roast that make the skin cripy and pair along very well..

BBQ Broiled Spanish Pork Ribs is the super star of the night. Many of us agree that this is one of the best pork ribs we have come across. @ RM158.00

me and Jason Mumbles do not mind to have the whole serving slab by yourselves as the pork ribs being season to perfection then grill along that the meat is juicy and tender, rich in flavour. – highly recommended

Follow by something mild to go along is South African Dried Abalone @ Promo – RM 88.00 per piece

Its quite a huge ass abalone, that being serve and how nice if it is being serve in one full piece. Sauce is thick as I like it, salty and the vegetable cook along is just nice. Abalone is chewy as I just put this whole half piece into my mouth in one shot then chew it slowly. 😀

To cool off with our heavy food intake, we were then pamper with cuisine form Lan Zhou, GanSu, China. Ramen is shaved off a ball of dough and as such none are identical cook with sour spicy soup.

to cool off our eating, Coconut Pudding is served as desert and a perfect one. cooling and aromatic with coconut in the jelly. @ RM8.00

We have our snowskin mooncake. 😀

The dinner served was luxury and satisfying. No doubt that this restaurant quality still maintain.

*Non-Halal

Location:
the Grand Palace Restaurant
Lot 6.39.00, Level 6, Pavilion Kuala Lumpur
168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel:             03-2143 1128         Fax: 03-2143 9393

Business Hours Mon – Sat: 11:30am – 10.30pm
Sunday & Public Holiday 10:00am – 10:30pm

Banquet 50 tables